Category: nutrition
Total and High-density Lipoprotein Cholesterol in Adults: United States, 2015–2018
Questions for Margaret Carroll, Health Statistician and Lead Author of “Total and High-density Lipoprotein Cholesterol in Adults: United States, 2015–2018.” Q: How has the prevalence of high total cholesterol among US adults changed since 1999-2000 data and and low high-density lipoprotein cholesterol (HDL-C) since 2007-2008? MC: There has been a declining trend in the prevalence Read More >
Posted on byContribution of Whole Grains to Total Grains Intake Among Adults Aged 20 and Over: United States, 2013–2016
New NCHS report provides estimates of the percentage of total grains intake consumed from whole grains sources, for U.S. adults aged 20 and over who reported consumption of grains (98.6%) on a given day during 2013–2016. Findings: During 2013–2016, whole grains accounted for 15.8% of total grains intake among adults on a given day. This Read More >
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