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Category: Manufacturing

Addressing the Hazards of Temporary Employment

A Joint Session of the NORA Manufacturing Sector and Services Sector Councils Factors such as fluctuations in the economy, changing social habits and access to technology have boosted a rapid growth in temporary work arrangements [Luo,T]. Under many names–temporary workers, contingent workers, contract workers, long-term temps, workers in dual employer situations, on-demand freelance–these workers seem Read More >

Posted on by Cheryl F. Estill, Thais Morata,Terri Schnorr, Barbara Materna5 Comments

High Prevalence of Carpal Tunnel Syndrome among Poultry Workers

Musculoskeletal disorders (MSD) of the upper extremities among poultry processing employees are well documented (Lipscomb et al. 2008; Cartwright et al. 2012). The combination of highly repetitive tasks, forceful movements and working in cold temperatures can increase risk for MSDs such as carpal tunnel syndrome, a disabling medical condition affecting the hands and wrists. In Read More >

Posted on by Jessica Ramsey, MS, CPE and Kristin Musolin, DO, MS10 Comments

First, Do No Harm: Temporary Threshold Shift Screening Is Not Worth the Risk

  Recently, a study by Dr. Hanns Moshammer and colleagues on “The Early Prognosis of Noise-Induced Hearing Loss” garnered national media attention.[1] Their research, published in Occupational and Environmental Medicine, [2] recommended routine implementation of a temporary threshold shift (TTS) screening test to identify workers particularly at risk of developing noise-induced hearing loss (NIHL) from Read More >

Posted on by Christa L. Themann, MA, CCC-A9 Comments

Buy Quiet Update

Several years ago NIOSH started the planning process for a “buy quiet” initiative to encourage companies to purchase or rent quieter machinery and tools to reduce worker noise exposure. This initiative also aimed to provide information on equipment noise levels and promote manufacturers to design quieter equipment. NIOSH is now pleased to announce the official Read More >

Posted on by Holly Poynter, MPH; Trudi McCleery, MPH; and CAPT Charles S. Hayden, MS, PE11 Comments

A Wrench in the Gear: Lockout/tagout in the food industry

The food manufacturing industry includes animal slaughtering as well as the processing and packaging of meat, dairy, fruit, vegetable, grain, seafood, beverages, and bakery products. The industry employs nearly 1.5 million workers.1 Work in food manufacturing is typically fast-paced and workers can face exposure to hazards such as slips trips and falls, musculoskeletal disorders, and Read More >

Posted on by Jim Harris, Ph.D., P.E. ; Susan Afanuh, MA; Frank Renshaw, Ph.D., CIH, CSP; David L. Parker, MD, MPH; Theodore Braun, MBA; Thomas Cunningham, PhD 148 Comments

A Voice in the Wilderness: Alice Hamilton and the Illinois Survey

Today, on Workers Memorial Day we remember those who died from work-related causes and take stock of what we still need to accomplish to reduce the toll of workplace injury, disease, and death. As we do this, it may be helpful to look back at how far we have come and remember one woman in Read More >

Posted on by Leslie Nickels, PhD, MEd7 Comments

Silica Hazards from Engineered Stone Countertops

A new engineered stone countertop product known as “quartz surfacing,” was created in the late 1980s by combining quartz aggregate with resins to create a product for use in home building and home improvement.  Manufacturing of this material, including products such as CaesarStone™, Silestone™, Zodiaq™, or Cambria™ is a fast growing industry.  First made in Read More >

Posted on by Karen Worthington, MS, RN, COHN-S; Margaret Filios, SM, RN; Mary Jo Reilly, MS; Robert Harrison, MD, MPH; and Kenneth D. Rosenman, MD 45 Comments

World Cancer Day – Cancer Detectives in the Workplace

Today is World Cancer Day. Around the world, 12.7 million people are diagnosed with cancer every year, and the number is expected to increase due to the growth and aging of the population, as well as reductions in childhood mortality and deaths from infectious diseases in developing countries (ACS 2011). Cancer is the leading cause Read More >

Posted on by Mary K. Schubauer-Berigan, Ph.D.; Tania Carreόn-Valencia, Ph.D.; Avima M. Ruder, Ph.D.; Lynne E. Pinkerton, M.D., M.P.H.8 Comments
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