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Category: Chemicals

Occupational Exposure to Bisphenol A (BPA) in U.S. Manufacturing Companies

You may have seen water bottles labeled “BPA Free” or heard that certain foods contain BPA. BPA (or bisphenol A) has been in the news over the past several years. BPA is weakly estrogenic; that is, BPA may mimic some of the hormone-like effects of estrogen.  BPA is used primarily in making polycarbonate plastic and Read More >

Posted on by Cynthia Hines, MS, CIH6 Comments

NMAM 5th Edition

Workers in various industries and occupations can face health risks from exposure to airborne chemical and biological agents. These exposures are typically measured by monitoring workplace air.  Air monitoring can also be helpful to determine the effectiveness of controls that are used to minimize worker exposures.  While inhalation is the most likely route of exposure Read More >

Posted on by Kevin Ashley, Ph.D.3 Comments

Are Hospital Cleaning Staff at Risk When Using a One-step Cleaner?

  Workers’ health and safety is an important consideration when choosing cleaning and disinfectant products. In health care settings, disinfection products help minimize healthcare-acquired infections.  In January 2015, the National Institute for Occupational Health (NIOSH), received a request to conduct a health hazard evaluation at a Pennsylvania hospital using a new surface cleaning product consisting Read More >

Posted on by Brie M. Hawley, PhD9 Comments

Coffee Workers at Risk for Lung Disease

  Obliterative bronchiolitis, an irreversible form of lung disease in which the smallest airways in the lung (the bronchioles) become scarred and constricted, blocking the movement of air, was previously identified in flavoring manufacturing workers and microwave popcorn workers who were occupationally exposed to diacetyl (2,3-butanedione) or butter flavorings containing diacetyl. Now, NIOSH research finds Read More >

Posted on by Rachel L. Bailey, DO, MPH; Ryan F. LeBouf, PhD, CIH; and Kristin J. Cummings, MD, MPH 6 Comments
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