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Category: National Occupational Research Agenda

Occupational Health Issues in the USA

Happy New Year. As we start afresh in 2017 I wanted to share my recent editorial in the British journal, Occupational Medicine, “Occupational health issues in the USA”.  The article highlights some of the occupational safety and health issues identified as needing attention by the industry sector groups of the National Occupational Research Agenda (NORA).  Read More >

Posted on by John Howard, MD8 Comments
Categories Emergency Response/Public Sector, Nanotechnology, National Occupational Research Agenda, Oil and Gas, Respiratory Health, Sensors, Silica, Technology, Total Worker Health

Help Set the Research Agenda for the Healthcare and Social Assistance Sector

NIOSH wants to hear from you on how to improve workplace health and safety in the Healthcare and Social Assistance industry sector. Your insights will be used to inform the National Occupational Research Agenda (NORA). NORA is a partnership program to stimulate innovative research and improved workplace practices in occupational safety and health.  Since 1996, Read More >

Posted on by LT Megan Casey, RN, BSN, MPH21 Comments
Categories Healthcare, National Occupational Research Agenda

Help Set the Research Priorities for Occupational Respiratory Diseases

  Work-related respiratory diseases include both those that are uniquely caused by work, such as coal workers pneumoconiosis, and those that are caused by both work and non-work factors. Asthma is an example of this second type of condition.  Work-related asthma is the most common respiratory disease treated in occupational health clinics in the United Read More >

Posted on by Paul Henneberger, ScD, and David Weissman, MD 18 Comments
Categories National Occupational Research Agenda, Respiratory Health

A Wrench in the Gear: Lockout/tagout in the food industry

The food manufacturing industry includes animal slaughtering as well as the processing and packaging of meat, dairy, fruit, vegetable, grain, seafood, beverages, and bakery products. The industry employs nearly 1.5 million workers.1 Work in food manufacturing is typically fast-paced and workers can face exposure to hazards such as slips trips and falls, musculoskeletal disorders, and Read More >

Posted on by Jim Harris, Ph.D., P.E. ; Susan Afanuh, MA; Frank Renshaw, Ph.D., CIH, CSP; David L. Parker, MD, MPH; Theodore Braun, MBA; Thomas Cunningham, PhD 139 Comments
Categories Manufacturing, National Occupational Research Agenda
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