Category: Agriculture
Support for Existing Expertise: Community-focused training initiatives to improve the safety and health of Tribal buffalo herd workers
American bison, also known as buffalo, are the largest land mammal in North America and are perfectly adapted to the harsh landscape of the high plains, capable of surviving extreme winters, vast changes in temperature, drought conditions, high humidity, and many diseases that impact other hoofed mammals. In recent decades, indigenous communities across North America Read More >
Posted on by 1 CommentNIOSH Ag Centers Celebrate 10 Years on YouTube
One hundred years ago, farmers, loggers, and fishermen turned to their families and communities for advice on safety, health, production, and repairs. They may have even consulted the Farmer’s Almanac or asked a cooperative extension agent. Although family, friends, print media, and extension agents are still great sources of information, the farmers, loggers, and fishermen Read More >
Posted on by 1 CommentFamily Farms: When Working From Home Can Put Children at Risk
Agriculture ranks among the most hazardous industries for workers,[1] but since many farms share work and home spaces, it is also one of the few industries in which family members are also at risk for fatal and nonfatal injuries. Every day, 33 children in the United States are seriously injured in agricultural-related incidents, and every Read More >
Posted on by 1 CommentWorking Hours and Fatigue: Meeting the Needs of American Workers and Employers
In November 2022, the American Journal of Industrial Medicine (AJIM) published a special issue focusing on work-related fatigue. The issue explores factors that may increase work-related fatigue and actions to reduce work-related injuries and illnesses. [1] This issue is a result of discussions and collaborations from the 2019 NIOSH Working Hours, Sleep and Fatigue Forum Read More >
Posted on by 1 CommentHighly Pathogenic Avian Influenza (HPAI) in the Agricultural Community
Avian influenza (bird flu) is caused by infection with avian influenza (flu) Type A viruses. These viruses routinely spread among wild aquatic birds worldwide and can infect domestic poultry and other bird and animal species. Sporadic human infections with bird flu viruses have occurred. Avian influenza A viruses are classified into the following two categories: Read More >
Posted on by 2 Comments30 Years of the NIOSH Agriculture, Forestry and Fishing Program
As NIOSH celebrates half a century of work in occupational safety and health, the Institute’s Agriculture, Forestry, and Fishing (AgFF) Program reflects on 30 years of research and outreach designed to protect the people who produce our nation’s food and fiber. The AgFF Program began in response to a rise of farmer safety concerns Read More >
Posted on by 6 CommentsWorld Cancer Day 2020 – Reflecting on a Decade of NIOSH Cancer Research
February 4th, 2020 is World Cancer Day, and we are reflecting on the role of the occupational cancer research being done at the National Institute for Occupational Safety and Health (NIOSH) in reducing the burden of cancer worldwide. Cancer develops as a result of the body losing its ability to control the growth and spread Read More >
Posted on by 7 CommentsDrug Overdose in the Workplace and the Role of Opioids
The drug overdose epidemic continues to afflict our country. Nationally, there were more than 70,000 drug overdose deaths in 2017 [i] involving opioids (such as fentanyl, heroin and hydrocodone), stimulants (such as cocaine and methamphetamine), and alcohol.[ii] Nearly 70% of these deaths involved an opioid.[ii] Recent data show that drug overdoses at work are increasing. Read More >
Posted on by 5 CommentsFarm Dinner Theater
It is not new news that agriculture has excessive worker injury rates. Nor that senior farmers and adult farmers in the South experience some of the highest occupational injury and mortality in the nation. There were an estimated 58,385 work-related adult farm injuries (more than six every hour) in 2014. In 2016, 417 farmers and Read More >
Posted on by 7 CommentsNIOSH and USDA Partner to Protect Workers after Hurricane Florence
Responders face many challenges and hazards when responding to disasters. The National Institute for Occupational Safety and Health (NIOSH) maintains an emergency preparedness and response resources page to help workers stay protected during response and recovery activities. In some cases unique hazards are identified during a response and NIOSH works to develop communication materials to Read More >
Posted on by 8 CommentsFrequent Exertion and Frequent Standing Among US Workers
Have you ever wondered if your job involves more standing, bending, or lifting than other jobs? Or if there are ways you could avoid injuries from these movements while on the job? Last week, NIOSH published an article on frequent exertion and frequent standing among US workers by industry and occupation group. Using data from Read More >
Posted on by 3 CommentsEmbracing Partnerships to Translate Research into Practice in Agriculture: Launching the National ROPS Rebate Program
Agricultural workers face myriad dangers each day, resulting in high injury and fatality rates. Unfortunately, high stress levels and competing demands often make it difficult for farmers to prioritize safety. Over the last several decades, researchers, industry partners, and farmers have been among those working together to reduce fatalities from tractor overturns at the national Read More >
Posted on by 2 CommentsNonstandard Work Arrangements
Who is looking out for workers in nonstandard work arrangements? As the prevalence of nonstandard work arrangements (such as temporary agency, contract, and “gig” arrangements) rises, so do concerns about workplace safety and health among this workforce. A recent article, “Nonstandard work arrangements and worker health and safety” published in the American Journal of Industrial Read More >
Posted on by 18 CommentsCelebrating National Farm Safety and Health Week: Farm Safety: A Legacy to Be Proud Of
September 18-24, 2016, is National Farm Safety and Health Week (NFSHW). This annual event, begun by the National Safety Council in 1944, promotes safe and healthy practices on farms and ranches around the U.S. Agriculture is among our most hazardous industries, with a work-related fatal injury rate of 25.6 deaths per 100,000 workers annually, according Read More >
Posted on by 16 CommentsExtreme Heat: Are you prepared for summer work?
The approach of summer is a reminder to us all of the need to recognize, and act to prevent, the harmful effects of excessive heat. The White House has designated May 23–27, 2016, as Extreme Heat Week, during which Federal agencies will work with community planners and public health officials to enhance community preparedness for Read More >
Posted on by 11 CommentsPreventing Wood Chipper Fatalities
Last week, a 19-year-old North Carolina teen was killed after being pulled feet first into a wood chipper (see news report). It was his first day on the job. Self-feeding mobile wood chippers commonly used during tree trimming operations consist of a feed mechanism, knives mounted on a rotating chipper disc or drum, and Read More >
Posted on by 13 CommentsPartnership Increases Capacity in Agricultural Safety on the Navajo Nation
Farming and ranching are important to the livelihood and culture of the Navajo Nation. Nearly all families living on the 27, 000 square mile reservation are involved in agriculture.1 Many of them use traditional farming practices that do not include powered machinery. However, an increasing number of farmers are changing to cash crops and larger-scale Read More >
Posted on by 1 CommentProtect Yourself at Work: A Series of Print and Video Materials for Spanish-speaking Immigrant Workers
Recently, NIOSH released a series of multi-media communication products for organizations that serve Spanish-speaking immigrant workers entitled Protéjase en el trabajo (Protect yourself at work). This series of products is a result of a multi-faceted project that includes 1) a partnership between NIOSH and the Mexican Consulates in the U.S. and 2) the development of Read More >
Posted on by 9 CommentsImproving the Safety and Health of Bison Handlers
Recent media reports of bison injuring visitors at Yellowstone National Park have raised public awareness of the hazards of interacting with bison. Those who work with these animals face unique risks. Bison are the largest land mammals in North America, weighing in at about 1,000-2,000 pounds.1 They can run 35 miles per hour and Read More >
Posted on by 1 CommentRespiratory Hazards for Latino Horse Farm Workers
With the upcoming Belmont Stakes and the possibility of a Triple Crown winner, all eyes are on the world of horse racing. These races are the culmination of years of work far from the glory of the grand stage of horse racing. What is not seen on this grand stage is that there are many Read More >
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