NIOSH Science Blog Posts

Can Workplace Exposures Increase Risks of Birth Defects? – Epidemiology in Action

Epidemiology is the art and science of using data to answer questions about the health of groups. In occupational epidemiology, we use that data to understand how work affects health. This blog entry is part of a series that shares the stories behind the data. Pregnant and breastfeeding women get a lot of advice from Read More >

Posted on by Carissa M. Rocheleau, PhD8 Comments

Is There a Link Between Firefighting and Cancer? – Epidemiology in Action

Epidemiology is the art and science of using data to answer questions about the health of groups. In occupational epidemiology, we use that data to understand how work affects health. This blog entry is part of a series that shares the stories behind the data. Firefighters face numerous hazards in the line of duty. The Read More >

Posted on by Robert D. Daniels, PhD, CHP17 Comments

Building Better Buoyancy – Developing Innovative Life Vests for Commercial Fishermen

Think about wearing a life jacket to work. What comes to mind? Do you think cool, comfortable, and easy-to-work in? Or, are you more inclined to think of life jackets as cumbersome, uncomfortable, and interfering? If you are leaning toward the latter, you’re right on track with what NIOSH heard from commercial fishermen back in Read More >

Posted on by Christy Forrester, MS and Theodore D. Teske, MA11 Comments

What Works Best to Prevent Stress Among Healthcare Workers: Changing the organization or educating staff?

  Occupational Safety and Health (OSH) professionals have to make many decisions on a daily basis. These decisions can involve risk assessment methods, preventive workplace measures, workers’ health surveillance or even rehabilitation or return-to-work practices. According to the principles of evidence based practice, such decisions should be guided by high-quality scientific knowledge (van Dijk et Read More >

Posted on by Jani Ruotsalainen, Jos Verbeek and Thais C. Morata10 Comments

Prolonged Standing at Work

  The National Retail Federation forecasts that retailers and merchants will hire between 730,000 and 790,000 seasonal workers this holiday season.[i] Many of these workers, such as sales associates and cashiers, have little, if any, opportunity to sit during their work shift. Increasingly, workers across a variety of occupations are required to stand for long periods Read More >

Posted on by Robert B. Dick, PhD27 Comments

Thanksgiving Ergonomics: Reducing material handling injuries with engineering controls

  If you haven’t purchased your 20 pound Thanksgiving turkey or your 10 pound bag of potatoes rest assured employees at your local grocery stores are busy restocking the shelves each day with your favorite Thanksgiving foods. It‘s hard enough lifting those items into your cart but what about the workers who haul those tons Read More >

Posted on by Vern Putz Anderson, PhD, CPE23 Comments

First, Do No Harm: Temporary Threshold Shift Screening Is Not Worth the Risk

  Recently, a study by Dr. Hanns Moshammer and colleagues on “The Early Prognosis of Noise-Induced Hearing Loss” garnered national media attention.[1] Their research, published in Occupational and Environmental Medicine, [2] recommended routine implementation of a temporary threshold shift (TTS) screening test to identify workers particularly at risk of developing noise-induced hearing loss (NIHL) from Read More >

Posted on by Christa L. Themann, MA, CCC-A9 Comments

A Health and Safety Evaluation at an Airline Catering Facility

  The airline industry predicts that more than 24 million people will fly during the Thanksgiving holiday this year. If you are one of those passengers, chances are that you’ll have a snack or a soda on your way to your destination. Before reaching your seat, those snacks, beverages, and meals are prepared, assembled, and Read More >

Posted on by Jessica Ramsey,MS,CPE and Kristin Musolin,DO,MS10 Comments

Work-family Conflict, Sleep, and the Heart

  Health care workers represent an increasingly important and ever growing work force in our society. They are also a group of “high-risk workers” meaning they report a lot of musculoskeletal pain, work-related injuries and sleep deficiencies. In addition to this, many health care workers labor in rotating shifts, with little time in-between shifts, so Read More >

Posted on by Orfeu M. Buxton, PhD and Henrik Jacobsen, PhD 7 Comments

Protecting Workers from Ebola: Eight Knowledge Generation Priorities

  On November 3, the Institute of Medicine and the National Research Council of the National Academies convened a workshop of distinguished representatives from the public and private sectors.   The participants were asked to suggest priorities for research that will “provide public health officials, healthcare providers, and the general public with the most up-to-date information Read More >

Posted on by John Howard, MD; Margaret Kitt, MD; Maryann D’Alessandro, PhD; Lisa Delaney, MS, CIH; Chad Dowell MS, CIH13 Comments

Occupational Exposures at Electronic Scrap Recycling Facilities

Go Green! Recycle! We have all heard the call to be more environmentally conscious. However, not everyone is aware of the many health and safety hazards facing employees who handle the recycling of electronics. Many recycled electronics can contain hazardous materials such as lead, cadmium and other toxic metals. In 2011, the U.S. e-scrap recycling Read More >

Posted on by Diana Ceballos, PhD,CIH,MS; Elena Page, MD,MPH41 Comments

Accurate and Efficient Assessments of Working Posture

Musculoskeletal disorders (MSDs) account for roughly one-third of workplace illness and injuries in the United States. According to Liberty Mutual Insurance Company, overexertion injuries, which include those from work-related lifting, pushing, pulling, holding, carrying, or throwing, cost U.S. businesses $14.2 billion in direct costs in 2013. To address the burden of preventable musculoskeletal and overexertion Read More >

Posted on by Brian D. Lowe, Ph.D.9 Comments

Connecting Occupational Public Health and Patient Care Through Electronic Health Records (EHRs)

This week is Health IT Week which recognizes efforts to improve the quality of healthcare delivery, increase patient safety, decrease medical errors, and strengthen the interaction between patients and healthcare providers via electronic health records (EHR).  NIOSH is working to improve occupational safety and health through health information technology. In 2007, NIOSH undertook a seemingly straightforward Read More >

Posted on by Margaret Filios, M.Sc., RN; Genevieve Barkocy Luensman, Ph.D.; John R Myers, MS; Marie Haring Sweeney, Ph.D.; Kerry Souza, Sc.D., MPH11 Comments

Thank You Truck Drivers!

When you eat lettuce from California or purchase a new couch, consider how these goods got to your local grocery store or home. Nearly 2 million heavy or tractor-trailer truck drivers cross the nation every year to bring us the goods we are used to finding on our store shelves or to deliver our online Read More >

Posted on by W. Karl Sieber, Ph.D.25 Comments

Preliminary Field Studies on Worker Exposures to Volatile Chemicals during Oil and Gas Extraction Flowback and Production Testing Operations

This blog describes NIOSH evaluations of worker exposures to specific chemicals during oil and gas extraction flowback and production testing activities. These activities occur after well stimulation and are necessary to bring the well into production. Included are descriptions of initial exposure assessments, findings, and recommendations to reduce worker exposures to potential hazards. Further details Read More >

Posted on by Eric J. Esswein, MSPH, CIH, John Snawder, PhD, DABT, Bradley King, MPH, CIH, Michael Breitenstein, BS, and Marissa Alexander-Scott, DVM, MS, MPH.23 Comments

Including Work Information in Electronic Health Records

  Today’s “Health IT Buzz,” the blog of the U.S. Department of Health and Human Service’s Office of the National Coordinator for Health Information Technology (ONC), features a blog co-written by Kerry Souza of the National Institute for Occupational Safety and Health (NIOSH) and Michael Wittie of the ONC. Posted during “Health Center Week”, the blog highlights the Read More >

Posted on by Kerry Souza, ScD, MPH 2 Comments

Preventing Skin Cancer

As the nation’s doctor, I recently launched a Call to Action to Prevent Skin Cancer to address the rising rates of skin cancer in the U.S. While nearly 5 million people are treated for skin cancer each year in the U.S., with an annual cost of $8.1 billion, most cases are preventable. Although people with Read More >

Posted on by RADM Boris D. Lushniak, M.D., M.P.H, Acting Surgeon General.35 Comments

Buy Quiet Update

Several years ago NIOSH started the planning process for a “buy quiet” initiative to encourage companies to purchase or rent quieter machinery and tools to reduce worker noise exposure. This initiative also aimed to provide information on equipment noise levels and promote manufacturers to design quieter equipment. NIOSH is now pleased to announce the official Read More >

Posted on by Holly Poynter, MPH; Trudi McCleery, MPH; and CAPT Charles S. Hayden, MS, PE12 Comments

Adjusting to Work in the Heat: Why Acclimatization Matters

Acclimatization is important in keeping your workforce safe and well as temperatures rise. This natural adaptation to the heat takes time, and from a management perspective, it may require careful planning. Make acclimatization part of your plan A good heat illness prevention plan takes into account the need for more breaks, a cool place to Read More >

Posted on by Brenda Jacklitsch, MS10 Comments

A Wrench in the Gear: Lockout/tagout in the food industry

The food manufacturing industry includes animal slaughtering as well as the processing and packaging of meat, dairy, fruit, vegetable, grain, seafood, beverages, and bakery products. The industry employs nearly 1.5 million workers.1 Work in food manufacturing is typically fast-paced and workers can face exposure to hazards such as slips trips and falls, musculoskeletal disorders, and Read More >

Posted on by Jim Harris, Ph.D., P.E. ; Susan Afanuh, MA; Frank Renshaw, Ph.D., CIH, CSP; David L. Parker, MD, MPH; Theodore Braun, MBA; Thomas Cunningham, PhD 166 Comments