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Fire Fighter Fatality Investigation and Prevention Program

In 1998 the NIOSH Fire Fighter Fatality Investigation and Prevention Program was created to conduct independent investigations of fire fighter line of duty deaths and to formulate recommendations for preventing future deaths and injuries. As NIOSH enters the 10th year of the Fire Fighter Program we are working to better reach small and rural fire departments with the results of our fatality investigation reports and prevention recommendations. We request your assistance in helping us achieve this goal. Read More >

Posted on by Administrator9 CommentsTags

Diacetyl and Food Flavorings

Commercial flavorings used in the food service industry are often complex mixtures of flavoring chemicals, many of which are volatile, meaning that they evaporate into the air from their liquid or solid form. Diacetyl is a prominent chemical ingredient in butter flavorings and is a component of the vapors coming from these and other flavorings. Inhalation of butter flavoring chemical mixtures, including diacetyl, has been associated with severe obstructive lung disease popularly know as "popcorn lung." Read More >

Posted on by Lauralynn Taylor McKernan, ScD, CIH; Kevin Dunn, MSEE, CIH; Kathleen Kreiss, MD; David N. Weissman, MD 34 Comments
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