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Thanksgiving Ergonomics: Reducing material handling injuries with engineering controls

  If you haven’t purchased your 20 pound Thanksgiving turkey or your 10 pound bag of potatoes rest assured employees at your local grocery stores are busy restocking the shelves each day with your favorite Thanksgiving foods. It‘s hard enough lifting those items into your cart but what about the workers who haul those tons Read More >

Posted on by Vern Putz Anderson, PhD, CPE22 Comments

First, Do No Harm: Temporary Threshold Shift Screening Is Not Worth the Risk

  Recently, a study by Dr. Hanns Moshammer and colleagues on “The Early Prognosis of Noise-Induced Hearing Loss” garnered national media attention.[1] Their research, published in Occupational and Environmental Medicine, [2] recommended routine implementation of a temporary threshold shift (TTS) screening test to identify workers particularly at risk of developing noise-induced hearing loss (NIHL) from Read More >

Posted on by Christa L. Themann, MA, CCC-A9 Comments

A Health and Safety Evaluation at an Airline Catering Facility

  The airline industry predicts that more than 24 million people will fly during the Thanksgiving holiday this year. If you are one of those passengers, chances are that you’ll have a snack or a soda on your way to your destination. Before reaching your seat, those snacks, beverages, and meals are prepared, assembled, and Read More >

Posted on by Jessica Ramsey,MS,CPE and Kristin Musolin,DO,MS7 Comments

Work-family Conflict, Sleep, and the Heart

  Health care workers represent an increasingly important and ever growing work force in our society. They are also a group of “high-risk workers” meaning they report a lot of musculoskeletal pain, work-related injuries and sleep deficiencies. In addition to this, many health care workers labor in rotating shifts, with little time in-between shifts, so Read More >

Posted on by Orfeu M. Buxton, PhD and Henrik Jacobsen, PhD 6 Comments
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