Category:
Free Online Emergency Responder Health Monitoring and Surveillance Training
An Emergency Responder Health Monitoring and Surveillance (ERHMS) system is a critical component in protecting emergency workers from the safety and health risks inherent in emergency response work. An ERHMS system includes specific recommendations and tools for all phases of a response, including the pre-deployment, deployment, and post-deployment phase. Medical monitoring and surveillance can help Read More >
Posted on by 15 CommentsWorkplace Exposures and the National Action Plan for Infertility
Infertility is a significant health issue in the U.S. as well as globally. In addition to the large health and fiscal impacts of infertility, the inability to conceive can be devastating to individuals or couples. Research suggest that between 12% and 18% of couples struggle with infertility,[1] which may be caused by a wide variety Read More >
Posted on by 9 Comments200 and Counting!
This is the 200th post to the NIOSH Science Blog. In our nearly seven years of posting we have covered topics ranging from nanotechnology to noise-induced hearing loss for workers at the World Cup. Since our first post in 2007, the blog has received 1,155,680 views. Our top five most popular blogs are: N95 Respirators and Read More >
Posted on by 13 CommentsAdjusting to Work in the Heat: Why Acclimatization Matters
Acclimatization is important in keeping your workforce safe and well as temperatures rise. This natural adaptation to the heat takes time, and from a management perspective, it may require careful planning. Make acclimatization part of your plan A good heat illness prevention plan takes into account the need for more breaks, a cool place to Read More >
Posted on by 7 CommentsA Wrench in the Gear: Lockout/tagout in the food industry
The food manufacturing industry includes animal slaughtering as well as the processing and packaging of meat, dairy, fruit, vegetable, grain, seafood, beverages, and bakery products. The industry employs nearly 1.5 million workers.1 Work in food manufacturing is typically fast-paced and workers can face exposure to hazards such as slips trips and falls, musculoskeletal disorders, and Read More >
Posted on by 166 Comments