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Category: Division of Environmental Health Science and Practice

Staying Healthy on a Cruise

VSP about inspections

The Garcia family* just booked a cruise to celebrate the college graduation of their son Angelo, and they want to make sure to have the best time possible. Mom, Tricia, has booked excursions and is double-checking her packing list to ensure they have plenty of sunscreen and clothes for their activities. Tricia excitedly shared their Read More >

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Safer Well Water through Stronger Public Health Programs

Drinking water

In a county where 42% of the residents rely on drinking water from unregulated sources, primarily private wells, educating residents on protecting their drinking water sources is a big job. Such is the case in Gaston County, North Carolina, where arsenic, manganese, and E. coli and total coliform bacteria threaten to contaminate wells, compromising the Read More >

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CDC’s Climate and Health Program Celebrating 10 Years

CDC’s Climate and Health Program celebrates 10 years

CDC’s Climate and Health Program is celebrating 10 years of supporting state, tribal, local, and territorial public health agencies as they prepare for the continuing health impacts of a changing climate. Read More >

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CDC’s National Environmental Public Health Tracking Program Celebrates 10 Years

1oth year Anniversary

CDC’s Environmental Public Health Tracking Program began with the idea that health and environmental problems are not always separate issues with unrelated solutions. Though the program began in 2002, the actual online Environmental Public Health Tracking Network launched in 2009. For the past 10 years, the Tracking Network has helped paint a clear picture of Read More >

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Reducing Risk from Wildfire Smoke

Wildfire Smoke

Wildfires are increasing in size and frequency and are making headlines. Wildfires can start suddenly and spread rapidly. If you are not in immediate danger from the fire itself, you may still be in harm’s way because these fires create huge plumes of smoke, which can travel in unpredictable directions and distances. If that smoke Read More >

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To Stop and Prevent Food Outbreaks with Environmental Assessments

Businesspeople Working On Laptop In Boardroom

Jackie Jones*, a recent university graduate who majored in environmental health, just started a job as the new food safety specialist at Hillside County Health Department. Rick, her manager, seemed happy she was there. “We had a new policy come down from the state that said we had to conduct environmental assessments on all reported Read More >

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Going Out to Eat with Food Allergies

Dining out can be difficult for people with food allergies because they must rely on restaurant staff to properly prepare their allergen-free meals. Find out how restaurants can be ready for customers with food allergies. Read More >

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Flood Safety Tips

flood

Each year, more deaths occur due to flooding than any other hazard related to thunderstorms. The most common flood deaths occur when a vehicle is driven into hazardous floodwater. Fortunately, you can take steps to protect yourself, your family, and your home. Read More >

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Explore Your Environment with the Updated Data Explorer

Tracking

Environmental public health tracking is the ongoing collection, integration, analysis, interpretation, and dissemination of data on environmental hazards, exposures to those hazards, and health effects that may be related to the exposures. Read More >

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Radon: We Track That!

American suburban scene

CDC’s Tracking Network connects people with vital information on a variety of health and environmental topics. Learn how radon data and information help determine individual and community risk for radon and inform community interventions. Read More >

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