Category: emergency food supply
In Case You Missed It: Favorite Blog Posts of 2022
Late December is a good time to reflect on the happenings of the past 12 months. The Center for Preparedness and Response (CPR) published 26 posts to the Public Health Matters blog in 2022. The posts explored various topics related to personal and public health preparedness. All were written with the intention of helping readers Read More >
Posted on by Leave a commentCreating a Nutritious Emergency Food Supply
March is National Nutrition Month. There are several things to think about when picking food to include in your emergency food supplies. They include: Shelf life. Shop for nonperishable items Foods that don’t require cooking, water, or special preparation are best. Does your family have food allergies or other special dietary needs? How much do Read More >
Posted on by 5 Comments3 Ways to Improve Your Food Label Literacy
Canned goods are an emergency preparedness staple. And for good reason. They are reasonably affordable, require little to no preparation, and have a long shelf life. These characteristics make them a good choice for your emergency food supply. As often as people buy and cook with canned goods, they can find food labels confusing.(1, 2) Read More >
Posted on by 5 CommentsFood Preservation: Home Canning Safety
Many people discovered new hobbies during the pandemic. Some learned to bake bread. Others took up knitting and crocheting. Still others found self-care in gardening and preserving the literal fruits—and vegetables—of their labors. Food preservation is an excellent way to extend the shelf life of produce, meats, and seafood, and add to your emergency food Read More >
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