Category: Food allergies
3 Ways to Improve Your Food Label Literacy
![A person pushing a shopping cart in a grocery store.](https://blogs.cdc.gov/publichealthmatters/wp-content/uploads/sites/6/2022/02/A-person-pushing-a-shopping-cart_header-825x475.jpg)
Canned goods are an emergency preparedness staple. And for good reason. They are reasonably affordable, require little to no preparation, and have a long shelf life. These characteristics make them a good choice for your emergency food supply. As often as people buy and cook with canned goods, they can find food labels confusing.(1, 2) Read More >
Posted on by 5 CommentsHappy Hauntings: 13 Tips for a Healthy Halloween
![pumpkins on steps](https://blogs.cdc.gov/publichealthmatters/wp-content/uploads/sites/6/2019/10/blog-photo-halloween-1.jpg)
In observance of Halloween, here’s a baker’s dozen ways to prepare and protect your family’s health and safety during trick or treat. Treat smarts All treats and no tricks makes Halloween enjoyable for everyone. Eat only factory-wrapped treats. If you have any doubt about the safety of a treat, throw it out. Carrying a glow Read More >
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