Category: Division of Emergency and Environmental Health Services

How do we design healthy communities?

Guest blogger: CDR Arthur M. Wendel, MD, MPH, Team Lead of the Healthy Community Design Initiative, National Center for Environmental Health, Centers for Disease Control and Prevention A city walks into her public health doctor’s office and says, “Doctor, I’ve been feeling a bit congested.” Although this sounds like the start of a bad joke, Read More >

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Find Out about Food Trucks in Your Area

Ever wonder about mobile food trucks in your area? They bring their tasty treats right to you. Make sure you know your local rules for safe handling of food on food trucks. Food truck vendors in your community must follow local food safety rules set by your city, county, district, or state. Each community may Read More >

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New Growth in North Omaha: Healthy Community Design at Work

Setting the Stage In the early part of the 20th century, the neighborhood of North Omaha, Nebraska, birthplace of Malcolm X, was a thriving African American community. It was well-known for its jazz, swing, and blues music and as a stop for leading artists when they toured the Midwest. Although North Omaha is rich in Read More >

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Lead Poisoning in Nigeria

  Rows of tiny graves peppered the Nigerian landscape. In May 2010, NCEH/ATSDR assembled a team to investigate children’s deaths in at least six villages in Zamfara, Nigeria. Investigation Results The team helped quickly identify the source of contamination—the processing of gold ore rich in lead. The previous November, unidentified persons had installed an estimated Read More >

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Healthy Homes

What Is a Healthy Home? Alex and Dana recently bought their first home a—real “fixer-upper” built in the early 1980s. They wanted to do everything they could to make their new home a safe and healthy environment, especially because they have two young children. Although the home had working smoke detectors, the previous owners had Read More >

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Restaurant Safety: What You Should Know

Dining out? Keep these things in mind when choosing the right restaurant for you and your family. Food Safety Rules The food vendors in your community, like restaurants, delis, grocery stores, and others, must follow local food safety rules. These rules are set by your city, county, district, or state. Each community may have the Read More >

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Get More Exercise: Bike to Work

Bike to Work week is May 13-17, 2013. Whether for health, environmental, economic, or social reasons, bicycling can be a great way to go places. CDR Arthur M. Wendel, MD, MPH is Team Lead of the Healthy Community Design Initiative at CDC’s National Center for Environmental Health. He has been using his bicycle as a Read More >

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International Environmental Health

April 7 is United Nations World Health Day, marking the anniversary of the founding of the World Health Organization (WHO) in 1948. CDC works in close partnership with WHO and its regional offices, other UN agencies (like UNICEF) as well as other international health agencies to help people throughout the world live healthier, safer, longer Read More >

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Walking—Cheap Exercise, But Is It Safe?

CDC’s Healthy Community Design Initiative (HCDI) is dedicated to creating neighborhoods where health and safety are priorities. In this blog post, HCDI staff member Dee Merriam explains how communities can provide more opportunities for exercise right where people live. Can exercise be convenient? Getting into the habit of exercising can be a challenge. But this Read More >

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With Health and Justice for All

NCEH and ATSDR post this blog in honor of the Martin Luther King, Jr. Day of Service, January 21, 2013. An industrial plant, a truck depot, a hazardous waste site, a garbage dump—would you mind having one of these in your neighborhood? Of course you would! No one wants to live with dirty air or Read More >

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