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Going Out to Eat with Food Allergies
Rick, Lois, Angus, and Samantha visit a new restaurant to celebrate Rick’s birthday. They are excited to try the restaurant they’ve heard so much about. The host seats them and they start looking over their menus to decide what to order. Lois is allergic to peanuts, so she wonders about the ingredients in the eggrolls. Read More >
Posted on by Leave a commentWildland Fire Sensors Challenge
In order to improve monitoring of air quality during fire events, CDC, in partnership with the U.S. Environmental Protection Agency, U.S. Forest Service, National Aeronautics and Space Administration, National Oceanic and Atmospheric Administration, National Park Service, and the non-profit organization Tall Timbers Research Station, is cosponsoring a Wildland Fire Sensors Challenge. Wildland fires are increasing Read More >
Posted on by Leave a commentResearch Moves the Fight Against ALS Forward
May is ALS Awareness Month. The National ALS Registry is working to better understand the risk factors that affect the disease. Learn how to support the Registry and strengthen the fight against ALS. Read More >
Posted on by Leave a commentWhen should you think about air quality?
Today’s the day to start thinking about air quality. What can you do? Pay attention to the Air Quality Index (AQI). The AQI is a tool that tells you when high levels of air pollution are predicted and tells you how air pollution affects your health. Finding the AQI is easy. It’s on the Web, Read More >
Posted on by Leave a commentMay is Better Hearing and Speech Month
May is “Better Hearing and Speech Month,” a time to raise awareness about what you need to do to protect your hearing. Read More >
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