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Category: salmonella

Responding to Emerging and Zoonotic Infectious Disease Threats in 2017

Montage of photos. From left: a photo of different raw foods, including salmon, fruits and vegetables. A photo of a boy taking an oral vaccine. A photo of bacteria growing in petri dish.

The fungal superbug Candida auris causes serious and often fatal infections. It can strike people in the places where they seek care—hospitals and other healthcare facilities. In early 2016, we knew about outbreaks of C. auris infections on multiple continents, but we were not sure whether C. auris was in the United States. Fast forward Read More >

Posted on by Rima F. Khabbaz, MD, Director, National Center for Emerging and Zoonotic Infectious Diseases2 CommentsTags , , , , , , , , , , ,

How We Decide What to Say in Emergencies

Illustration of Salmonella bacteria.

A few years ago, there was an outbreak of Salmonella infections among people who ate peanut butter and products containing peanut paste, like crackers and cookies. People were scared. They needed to know which products were affected. Were they in their grocery store, or worse, already in their kitchen? They also needed facts about Salmonella Read More >

Posted on by Christine Prue, MSPH, Ph.D., Associate Director for Behavioral Science, National Center for Emerging & Zoonotic Infectious Diseases6 CommentsTags , ,

Tiny Turtle–Serious Health Threat

turtle sunbathing on a rock

By Abigail Ferrell, JD, MPA As children, my brother and I talked our very patient mother into letting us have a wide variety of creatures as domestic pets. Nothing too exotic—mostly cats, dogs, and vermin (read: hamsters)—but my brother was also famous for catching wild creatures. We lived near a pond and my brother’s summers Read More >

Posted on by Blog Administrator5 CommentsTags , ,

Public Health: Are We Too Slow?

Meat thermometer and raw chicken breast

  One of the many roles of public health is to protect consumers from threats like foodborne outbreaks. Much of this hinges on quickly getting out clear messages to the public that provide simple steps to help stem the spread of disease. This is something public health professionals have been doing for over a hundred Read More >

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Thinking About Keeping Live Poultry?

An increasing number of people around the country are choosing to keep live poultry, such as chickens or ducks.  Along with the benefits of backyard chickens and other poultry, it is important to consider the risk of illness, especially for children, which can result from handling live poultry or anything in the area where they Read More >

Posted on by Casey Barton Behravesh33 CommentsTags ,

Cheesy Chicken & Rice Recall: A Successful Outbreak Investigation

I know it is summer when a quick review of our foodborne outbreak watch board shows four multistate outbreak investigations: Salmonella Chester, Salmonella Baildon, Salmonella Hartford, and  E. coli O157 due to contaminated bison meat products. Outbreak investigations play a key role in preventing foodborne diseases and often help public health officials identify areas for Read More >

Posted on by Ali S. Khan6 CommentsTags , , ,
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