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Category: e. coli

Responding to Emerging and Zoonotic Infectious Disease Threats in 2017

Montage of photos. From left: a photo of different raw foods, including salmon, fruits and vegetables. A photo of a boy taking an oral vaccine. A photo of bacteria growing in petri dish.

The fungal superbug Candida auris causes serious and often fatal infections. It can strike people in the places where they seek care—hospitals and other healthcare facilities. In early 2016, we knew about outbreaks of C. auris infections on multiple continents, but we were not sure whether C. auris was in the United States. Fast forward Read More >

Posted on by Rima F. Khabbaz, MD, Director, National Center for Emerging and Zoonotic Infectious Diseases1 CommentTags , , , , , , , , , , ,

A Primer on E. coli O145: A Little Contaminated Lettuce and a Lot of Different Os

Here is a quick summary of the recent Escherichia coli O145 outbreak associated with Romaine lettuce, and it highlights the amazingly quick FDA actions to prevent additional disease: • On April 16th, public health authorities recognized an outbreak of bloody diarrhea at a university in Michigan that was later confirmed as being due to E. coli Read More >

Posted on by Ali S. Khan7 CommentsTags , , , , , ,
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