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Public Health Matters Blog Posts

Hurricane Sandy: What Have We Learned?

Image of structures destroyed following Hurricane Sandy

By Maggie Silver Superstorm Sandy Long Beach is your typical northeastern city nestled on Long Island. A mix of apartments, homes and buildings set on the water with an idyllic boardwalk that draws in plenty of tourists during the summer months. And like many other cities in the tri-state area, it was hit hard by Read More >

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The Next Monopoly? What “Pandemic” teaches us about public health

Close up of the Pandemic board game

By Sherline Lee Even for an epidemiologist who works in public health preparedness and response, being asked to explain to the public what we do at CDC can be difficult.  

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Do 1 Thing: Work, School, and Community

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By Cate Shockey This blog is part of a series, covering a preparedness topic each month from the Do 1 Thing Program. Join us this month as we discuss preparedness at work, school, and in your community. No matter where you are, you need to know how to make sure you and your loved ones Read More >

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From CDC to ABC: H7N9 from Hong Kong

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Taking on the role of interim CDC director can be an intimidating task, but an impending pandemic can make the position exponentially more daunting. This is the situation Dr. Richard Besser faced in 2009 when he stepped into his new job. But Besser took the task head on and guided the country’s premier health agency Read More >

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Public Health: Are We Too Slow?

Meat thermometer and raw chicken breast

  One of the many roles of public health is to protect consumers from threats like foodborne outbreaks. Much of this hinges on quickly getting out clear messages to the public that provide simple steps to help stem the spread of disease. This is something public health professionals have been doing for over a hundred Read More >

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Do 1 Thing: Food

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By Cate Shockey This blog is part of a series, covering a preparedness topic each month from the Do 1 Thing Program.  Join us this month as we tackle “food.” A delicious topic – food!  As a super picky eater with minimal cooking skills, a prepackaged stockpile is right up my alley.   The Do 1 Read More >

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