Your Health – Your Environment Blog Posts
Save Energy and Resources This Holiday Season
November 15 is America Recycles Day. When you save energy and resources, you protect the environment and safeguard health both now and for the future. At this time of year, many of us are already preparing for the winter holidays ahead. Although we want to enjoy the fun and spirit of the season, we may Read More >
Posted on by Leave a commentEarly Winter Weather
While some sections of the United States have not yet seen their first snow, some areas have already felt winter’s icy blast. Winter weather presents challenges, but you can remain safe and healthy if you are prepared to meet them. Indoor Safety You may prefer to remain indoors in the winter as much as possible, Read More >
Posted on by Leave a commentCDC and Planners Bring Healthy Design to Communities
Health professionals and community planners know that health starts where you live, learn, work, and play. They support the design and development of communities that encourage healthy behaviors, quality of life, and social connectedness. Learn how one planning firm is using National Center for Environmental Health (NCEH) resources to ensure healthy community design. HKS, a Read More >
Posted on by Leave a commentIn California, Community Advocates Have a Seat at the Table
What is a “roundtable”? It’s more than a circular surface to host meals or hold a meeting. For the California Department of Public Health (CDPH), the term has come to mean a way to bring together environmental health experts and community advocates to meet, share their stories, and learn from each other. As with King Read More >
Posted on by Leave a commentGet the Lead Out: National Lead Poisoning Prevention Week 2014
Joseph and Gwen Porter are so excited. For several years they have been looking for an older home they can afford. They’ve found a charming 1930s bungalow in a beautiful, tree-lined neighborhood with plenty of room for their three children. But when they read the seller’s disclosure required by law, they are surprised to learn Read More >
Posted on by 1 CommentFourth Anniversary of the National ALS Registry
It’s been an incredible year for Amyotrophic Lateral Sclerosis (ALS) awareness! Not since Lou Gehrig made his famous “Luckiest Man on Earth” speech in 1939 has so much public attention been focused on ALS. Learn how the National ALS Registry is helping scientists learn more about this mysterious disease. The ALS Ice Bucket Challenge During Read More >
Posted on by Leave a commentVoices from the Field Featuring Brian Hubbard
My name is Brian Hubbard, and I am a health scientist in CDC’s Environmental Health Services Branch. Read on to learn how I worked directly with the Haitian government to improve water sanitation efforts. Global access to safe water, adequate sanitation, and proper hygiene education can reduce illness and death from disease, leading to improved Read More >
Posted on by Leave a commentTracking Developmental Disabilities and the Environment
October 6 is Child Health Day. NCEH’s Environmental Health Tracking Branch provides valuable data on children’s health by tracking developmental disabilities and other children’s environmental health issues. Developmental Disabilities Did you know that environmental factors can affect and contribute to developmental disabilities? The most commonly known causes of developmental disabilities are genetic and social, but Read More >
Posted on by Leave a commentNTSIP Released Its First Annual Report
Did you know that each day, nearly the entire U.S. population is at risk for exposure from toxic substance spills? Thousands of chemicals surround us at home, work, school, or play. Chemicals have made possible advances in medicine, energy production, and digital technology. However, very little information exists about many of these chemicals and the Read More >
Posted on by Leave a commentInvestigating the Cause of a Foodborne Illness Outbreak
It’s a scene that routinely plays out in the restaurant industry: restaurant manager meets health inspector; health inspector examines the restaurant’s conditions and food-handling practices; health inspector gives restaurant manager’s facility a passing or failing grade and if the restaurant fails the inspection, then the inspector provides instructions and information on improvements. The outcome of Read More >
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