Category: e. coli

After the Storm: 3 Types of Post-Disaster Poisonings to Know, Prepare For

A portable generator placed outside and in a dry area on the ground.

National Poison Prevention Week (March 17-23) was started in 1962 to encourage Americans to “learn of the dangers of accidental poisoning and to take such preventive measures as are warranted by the seriousness of the danger.” Fifty-seven years later, those threats—and probably some new ones—to personal and public health persist. They can also be prepared Read More >

March 18, 2019 by Blog Administrator1 Comment

General, natural disasters, preparedness, prevention, response

carbon monoxide, e. coli, Emergency Action Plan, Environmental Health, flood, food poisoning, Foodborne, Hurricane, Morbidity and Mortality Weekly Report, National Poison Prevention Week, personal health, Poison Control Center, prescription medication, salmonella, Up and Away

Responding to Emerging and Zoonotic Infectious Disease Threats in 2017

Montage of photos. From left: a photo of different raw foods, including salmon, fruits and vegetables. A photo of a boy taking an oral vaccine. A photo of bacteria growing in petri dish.

The fungal superbug Candida auris causes serious and often fatal infections. It can strike people in the places where they seek care—hospitals and other healthcare facilities. In early 2016, we knew about outbreaks of C. auris infections on multiple continents, but we were not sure whether C. auris was in the United States. Fast forward Read More >

April 9, 2018 by Rima F. Khabbaz, MD, Director, National Center for Emerging and Zoonotic Infectious Diseases3 Comments

Disease Investigation, Disease Outbreak, Vectorborne

advanced molecular detection, anthrax, antibiotic resistance, candida auris, disease detectives, e. coli, Foodborne, Guillain-Barré syndrome, National Center for Emerging and Zoonotic Infectious Diseases, public health, salmonella, Seoul virus, yellow fever, Zika

A Primer on E. coli O145: A Little Contaminated Lettuce and a Lot of Different Os

Here is a quick summary of the recent Escherichia coli O145 outbreak associated with Romaine lettuce, and it highlights the amazingly quick FDA actions to prevent additional disease: • On April 16th, public health authorities recognized an outbreak of bloody diarrhea at a university in Michigan that was later confirmed as being due to E. coli Read More >

May 27, 2010 by Ali S. Khan7 Comments

Uncategorized

e. coli, Foodborne, hemolytic uremic syndrome, hus, lettuce, shiga toxin, shiga toxin-producing escherichia coli, stec