Category: hydrolyzed vegetable protein

Food-borne Outbreaks Caused By Ingredients: Would You Like Some Pepper With That?

  I often discuss the globalization and complexity of our food supply to highlight both the wonderful diversity of our yummy foodstuffs but also the challenges from contamination. Recently, architectural students in California provided a vivid example when they deconstructed a taco from a street-vendor to see the origin of each of the ingredients (see Read More >