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Category: Foodborne

Responding to Emerging and Zoonotic Infectious Disease Threats in 2017

Montage of photos. From left: a photo of different raw foods, including salmon, fruits and vegetables. A photo of a boy taking an oral vaccine. A photo of bacteria growing in petri dish.

The fungal superbug Candida auris causes serious and often fatal infections. It can strike people in the places where they seek care—hospitals and other healthcare facilities. In early 2016, we knew about outbreaks of C. auris infections on multiple continents, but we were not sure whether C. auris was in the United States. Fast forward Read More >

Posted on by Rima F. Khabbaz, MD, Director, National Center for Emerging and Zoonotic Infectious Diseases1 CommentTags , , , , , , , , , , ,

In Case You Missed It: Top 10 Posts From 2017

  In honor of the New Year, we are rounding up the blogs that were most viewed by you, our readers, in 2017. America’s Hidden Health Crisis: Hope for Those Who Suffer from ME/CFS Public Health Matters recognized the 25th anniversary of International Awareness Day for Myalgic Encephalomyelitis/Chronic Fatigue Syndrome (ME/CFS) and Fibromyalgia. Between 825,000 Read More >

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Avoid Food Poisoning During Summer Picnics

parents with daughters having picnic

When I think about summer picnics, I think about family. I think about my cousins, aunts, uncles, kids running around, a pavilion, and an enormous buffet table loaded with delicious food. The quantity of side dishes and desserts is exceeded only by the number of dad jokes we’re forced to endure. Since I’ve been working Read More >

Posted on by Brittany Behm, Public Affairs Specialist, Division of Foodborne, Waterborne, and Environmental Diseases4 CommentsTags , , , , , , , , , , , , , ,

5 Holiday Tips for a Home Safe Home

Closeup photo of family feet in wool socks at fireplace

As the season of togetherness rolls in, regular routines roll out. You do things you don’t normally do: decorating, cooking, hosting guests (and their germs), or playing a pick-up game of football in the backyard. As you channel your inner Julia Child, Aaron Rodgers, or Martha Stewart in preparation for your holiday gatherings, here are Read More >

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How We Decide What to Say in Emergencies

Illustration of Salmonella bacteria.

A few years ago, there was an outbreak of Salmonella infections among people who ate peanut butter and products containing peanut paste, like crackers and cookies. People were scared. They needed to know which products were affected. Were they in their grocery store, or worse, already in their kitchen? They also needed facts about Salmonella Read More >

Posted on by Christine Prue, MSPH, Ph.D., Associate Director for Behavioral Science, National Center for Emerging & Zoonotic Infectious Diseases6 CommentsTags , ,

Holiday Food Safety Tips

Holiday meals can be memorable, but it takes more than a great recipe to make those memories happy.  Learn how to prepare your meal safely so that your holiday isn’t spent dealing with food poisoning. Below is a list of common food safety mistakes and tips for preventing them. Read More >

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