Category: Foodborne

When Evacuation is a Must – Protect Yourself from Norovirus

A woman with her hand on her stomach.

Natural disasters are unpredictable. Often, we don’t know when or where they will happen or if we will have to leave our homes because of them. Evacuations for hurricanes and wildfires can force people into emergency shelters, where close quarters, shared spaces, and high-touch surfaces can make it easy for norovirus to spread. Norovirus outbreaks Read More >

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NCEZID Labs, Programs Mark 2019 Milestones

Color illustration of a variety of microscopic germs and viruses

The National Center for Emerging and Zoonotic Infectious Diseases (NCEZID) faced challenges in 2019, but the year also marked a number of milestones for the center. NCEZID’s annual Accomplishments report recaps those achievements and lays out some of the future challenges. Milestones in Laboratory Science CDC’s high-containment laboratories (HCL), which study some of the world’s Read More >

Posted on by Rima F. Khabbaz, MD; Director, National Center for Emerging and Zoonotic Infectious DiseasesLeave a commentTags , , , , , , , , , , , ,

Even More Practical Skills for the Holiday Host(ess) with the Mostest

Close up of a roasted turkey being brought to the dinner table on a serving tray.

This is an updated version of a post first published on December 17, 2018. Around this time last year, we published a post titled 5 Practical Skills for the Holiday ‘Host(ess) with the Mostest.’ And just like last year’s fruit cake, we’re baaaack with more do-it-yourself skills to help you prepare your health for the Read More >

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Food for Thought: What Hurricane Sandy Can Teach Us about Food Allergy Preparedness

Woman and young girl grocery shopping

Elizabeth O’Connell knows that only way to prevent a food-allergy reaction is to avoid the problem food. For her that means having to interpret precautionary language, like “may contain,” and double check ingredients labels in a race to keep up with her teenage son. Elizabeth’s now teenage son has had a severe food allergy for Read More >

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After the Storm: 3 Types of Post-Disaster Poisonings to Know, Prepare For

A portable generator placed outside and in a dry area on the ground.

National Poison Prevention Week (March 17-23) was started in 1962 to encourage Americans to “learn of the dangers of accidental poisoning and to take such preventive measures as are warranted by the seriousness of the danger.” Fifty-seven years later, those threats—and probably some new ones—to personal and public health persist. They can also be prepared Read More >

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5 Communication Lessons Learned from Hurricane Maria

  When Category 4 Hurricane Maria made landfall in Puerto Rico, CDC assembled a team of experienced communicators who were flexible, bilingual, and culturally sensitive communicators. This group of experts prepared to deploy to Puerto Rico on short notice to support the communication needs of the Puerto Rico Health Department. I was asked to lead Read More >

Posted on by Ashley Andujar, MHSA, Health Communication Specialist, Waterborne Disease Prevention Branch, Division of Foodborne, Waterborne, and Environmental Diseases2 CommentsTags , , , ,