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Category: Foodborne

Food for Thought: What Hurricane Sandy Can Teach Us about Food Allergy Preparedness

Woman and young girl grocery shopping

Elizabeth O’Connell knows that only way to prevent a food-allergy reaction is to avoid the problem food. For her that means having to interpret precautionary language, like “may contain,” and double check ingredients labels in a race to keep up with her teenage son. Elizabeth’s now teenage son has had a severe food allergy for Read More >

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After the Storm: 3 Types of Post-Disaster Poisonings to Know, Prepare For

A portable generator placed outside and in a dry area on the ground.

National Poison Prevention Week (March 17-23) was started in 1962 to encourage Americans to “learn of the dangers of accidental poisoning and to take such preventive measures as are warranted by the seriousness of the danger.” Fifty-seven years later, those threats—and probably some new ones—to personal and public health persist. They can also be prepared Read More >

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5 Practical Skills for the Holiday ‘Host(ess) with the Mostest’

Close up of a roasted turkey being brought to the dinner table on a serving tray.

It’s not easy playing the part of host or hostess with the “mostest” at the holidays. A lot of time, effort, and planning goes into making merry with family and friends. In all the excitement of getting the house and food ready for guests, honest mistakes, minor mishaps, and even life-threatening emergencies can happen. Some Read More >

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5 Communication Lessons Learned from Hurricane Maria

  When Category 4 Hurricane Maria made landfall in Puerto Rico, CDC assembled a team of experienced communicators who were flexible, bilingual, and culturally sensitive communicators. This group of experts prepared to deploy to Puerto Rico on short notice to support the communication needs of the Puerto Rico Health Department. I was asked to lead Read More >

Posted on by Ashley Andujar, MHSA, Health Communication Specialist, Waterborne Disease Prevention Branch, Division of Foodborne, Waterborne, and Environmental Diseases1 CommentTags , , , ,

Responding to Emerging and Zoonotic Infectious Disease Threats in 2017

Montage of photos. From left: a photo of different raw foods, including salmon, fruits and vegetables. A photo of a boy taking an oral vaccine. A photo of bacteria growing in petri dish.

The fungal superbug Candida auris causes serious and often fatal infections. It can strike people in the places where they seek care—hospitals and other healthcare facilities. In early 2016, we knew about outbreaks of C. auris infections on multiple continents, but we were not sure whether C. auris was in the United States. Fast forward Read More >

Posted on by Rima F. Khabbaz, MD, Director, National Center for Emerging and Zoonotic Infectious Diseases2 CommentsTags , , , , , , , , , , ,

In Case You Missed It: Top 10 Posts From 2017

  In honor of the New Year, we are rounding up the blogs that were most viewed by you, our readers, in 2017. America’s Hidden Health Crisis: Hope for Those Who Suffer from ME/CFS Public Health Matters recognized the 25th anniversary of International Awareness Day for Myalgic Encephalomyelitis/Chronic Fatigue Syndrome (ME/CFS) and Fibromyalgia. Between 825,000 Read More >

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