Category:

Help Your Patients Make Safer Food Choices

Dr. Robert Tauxe, MD, MPH

Robert Tauxe, MD, MPH, Director of the Division of Foodborne, Waterborne, and Environmental Diseases Every year, an estimated 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. Salmonella and Campylobacter, two of the many types of bacteria that are commonly transmitted through food, can cause Read More >

Posted on by CDC's Safe Healthcare Blog6 Comments
Categories Antibiotic Resistance and Antibiotic Use (Stewardship), Patient Stories and Patient Safety