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Category: Foodborne

How We Decide What to Say in Emergencies

Illustration of Salmonella bacteria.

A few years ago, there was an outbreak of Salmonella infections among people who ate peanut butter and products containing peanut paste, like crackers and cookies. People were scared. They needed to know which products were affected. Were they in their grocery store, or worse, already in their kitchen? They also needed facts about Salmonella Read More >

Posted on by Christine Prue, MSPH, Ph.D., Associate Director for Behavioral Science, National Center for Emerging & Zoonotic Infectious Diseases6 CommentsTags , ,

Holiday Food Safety Tips

Holiday meals can be memorable, but it takes more than a great recipe to make those memories happy.  Learn how to prepare your meal safely so that your holiday isn’t spent dealing with food poisoning. Below is a list of common food safety mistakes and tips for preventing them. Read More >

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An Unsuspected Treat Contaminated with Listeria. How about them Caramel Apples?

By  Mandip Kaur and Brendan Jackson Oh, how sweet it is to enjoy a caramel apple when autumn sweeps in! Maybe you like yours topped with nuts? Sprinkles? How about chocolate? But who knew that this past fall, certain caramel apples would be contaminated with the dangerous Listeria monocytogenes bacteria (here, Listeria for short), and Read More >

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Making a Norovirus Vaccine a Reality

Transmission electron micrograph (TEM) image of some of the ultrastructural morphology displayed by norovirus virions, or virus particles.

Have you ever experienced severe diarrhea or vomiting? If you have, it’s likely you had norovirus. If you haven’t, chances are you will sometime in your life. Norovirus is a very contagious virus that anyone can get from contaminated food or surfaces, or from an infected person. It is the most common cause of diarrhea Read More >

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Goooal! How to Stay Safe When Traveling to the World Cup

Gol! That’s Portuguese for goal, and it’s a word you’ll be hearing more often starting Thursday, June 12th, when the FIFA World Cup begins in Brazil.  The competition, which will take place in 12 cities across Brazil, will last for a month and bring together 32 teams from around the world to compete for the Read More >

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Public Health: Are We Too Slow?

Meat thermometer and raw chicken breast

  One of the many roles of public health is to protect consumers from threats like foodborne outbreaks. Much of this hinges on quickly getting out clear messages to the public that provide simple steps to help stem the spread of disease. This is something public health professionals have been doing for over a hundred Read More >

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