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An Unsuspected Treat Contaminated with Listeria. How about them Caramel Apples?

By  Mandip Kaur and Brendan Jackson Oh, how sweet it is to enjoy a caramel apple when autumn sweeps in! Maybe you like yours topped with nuts? Sprinkles? How about chocolate? But who knew that this past fall, certain caramel apples would be contaminated with the dangerous Listeria monocytogenes bacteria (here, Listeria for short), and Read More >

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Making a Norovirus Vaccine a Reality

Transmission electron micrograph (TEM) image of some of the ultrastructural morphology displayed by norovirus virions, or virus particles.

Have you ever experienced severe diarrhea or vomiting? If you have, it’s likely you had norovirus. If you haven’t, chances are you will sometime in your life. Norovirus is a very contagious virus that anyone can get from contaminated food or surfaces, or from an infected person. It is the most common cause of diarrhea Read More >

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Keeping your Emergency Kit Nutritious

When gathering food for an emergency kit, we often think about items that do not require cooking or refrigeration and have a long storage life. Yet, we often forget to check the nutritional value of the food in our emergency kits. March is National Nutrition Month and a great time to review the food in Read More >

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