Advanced Lab Techniques Help Pinpoint the Source of Outbreaks

When CDC is working on an outbreak of foodborne illness, it’s our goal to pinpoint the source as quickly and precisely as possible so we can prevent any further threat to public health. For several years now, the PulseNet Methods Development and Reference Unit (PMDRU) has been developing and validating new methods to complement pulsed-field Read More >

Posted on by Patricia Lafon2 Comments

Cookie Dough – Gooey, Sweet, and Seasoned with… Bacteria?!

The possibility that E. coli O157:H7 was a contaminant in cookie dough surprised even the most experienced microbiologists here in CDC’s Enteric Diseases Laboratory Branch. E. coli O157 is a common culprit of a severe diarrheal illness, usually caused by eating contaminated and undercooked ground beef or drinking unpasteurized apple juice. It shouldn’t have even Read More >

Posted on by Gerry Gómez9 CommentsTags

The Fit Between Wildlife Health and Human Health

“Wildlife Health from Land to Sea: Impacts of a Changing World.” That was the theme of the 58th annual meeting of the Wildlife Disease Association, held earlier this month. I had the pleasure of attending this conference along with several colleagues from the National Center for Zoonotic, Vector-borne, and Enteric Diseases (NCZVED). Read More >

Posted on by Craig ManningLeave a comment