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Category: Agriculture, Forestry, and Fishing

Adjusting to Work in the Heat: Why Acclimatization Matters

Acclimatization is important in keeping your workforce safe and well as temperatures rise. This natural adaptation to the heat takes time, and from a management perspective, it may require careful planning. Make acclimatization part of your plan A good heat illness prevention plan takes into account the need for more breaks, a cool place to Read More >

Posted on by Brenda Jacklitsch, MS4 Comments

Coccidioidomycosis: An Enduring Work-Related Disease

Background Coccidioidomycosis, also known as Valley Fever, is a disease caused by the fungus Coccidioides. The fungus grows in the soil in very dry areas. Coccidioidomycosis is endemic (native and common) in the southwestern United States, the Central Valley of California, Mexico, and parts of Central and South America [CDC 2013a]. About 150,000 new infections Read More >

Posted on by Marie A. de Perio, MD; Gregory A. Burr, CIH10 Comments

Making a Splash: Three Fishermen Saved by Personal Flotation Devices!

On the night of June 26, 2010 the fishing vessel Paul Revere, a salmon setnet skiff, capsized while setting their gear in preparation for the start of fishing season. The skipper and her two crew members were thrown in the waters of Bristol Bay near South Naknek, AK. The crew spent two harrowing hours drifting Read More >

Posted on by Theodore D. Teske, MA7 Comments

World Cancer Day – Cancer Detectives in the Workplace

Today is World Cancer Day. Around the world, 12.7 million people are diagnosed with cancer every year, and the number is expected to increase due to the growth and aging of the population, as well as reductions in childhood mortality and deaths from infectious diseases in developing countries (ACS 2011). Cancer is the leading cause Read More >

Posted on by Mary K. Schubauer-Berigan, Ph.D.; Tania Carreόn-Valencia, Ph.D.; Avima M. Ruder, Ph.D.; Lynne E. Pinkerton, M.D., M.P.H.8 Comments
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