{"id":7073,"date":"2008-10-22T08:37:28","date_gmt":"2008-10-22T12:37:28","guid":{"rendered":"http:\/\/nchspressroom.wordpress.com\/?p=212"},"modified":"2008-10-22T08:37:28","modified_gmt":"2008-10-22T12:37:28","slug":"food-allergies-on-the-rise-among-us-children","status":"publish","type":"post","link":"https:\/\/blogs.cdc.gov\/nchs\/2008\/10\/22\/7073\/","title":{"rendered":"Food allergies on the rise among U.S. children"},"content":{"rendered":"<p>\u00a0<\/p>\n<p>More Highlights from Data Brief #10:<\/p>\n<li>In 2007, approximately 3 million children under age 18 years (3.9%) were reported to have a food\u00a0or digestive allergy in the previous 12 months.<\/li>\n<li>From 1997 to 2007, the prevalence of reported food allergy increased 18% among children under age 18 years.<\/li>\n<li>Children with food allergy are two to four times more likely to have other related conditions such as asthma and other allergies, compared with children without food allergies.<\/li>\n<li>From 2004 to 2006, there were approximately 9,500 hospital discharges per year with a diagnosis related to food allergy among children under age 18 years.<\/li>\n<p><a title=\"DataBrief #10\" href=\"http:\/\/www.cdc.gov\/nchs\/data\/databriefs\/db10.pdf\" target=\"_blank\" rel=\"noopener\">Link to full report.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 More Highlights from Data Brief #10: In 2007, approximately 3 million children under age 18 years (3.9%) were reported to have a food\u00a0or digestive allergy in the previous 12 months. From 1997 to 2007, the prevalence of reported food allergy increased 18% among children under age 18 years. Children with food allergy are two<\/p>\n","protected":false},"author":195,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62214,14289,62349,63685,53746],"tags":[64063,60238,10523,63693],"_links":{"self":[{"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/posts\/7073"}],"collection":[{"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/users\/195"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/comments?post=7073"}],"version-history":[{"count":0,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/posts\/7073\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/media?parent=7073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/categories?post=7073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/tags?post=7073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}