{"id":6269,"date":"2021-12-10T13:30:00","date_gmt":"2021-12-10T18:30:00","guid":{"rendered":"https:\/\/nchstats.com\/?p=6269"},"modified":"2021-12-10T13:30:00","modified_gmt":"2021-12-10T18:30:00","slug":"quickstat-percentage-of-employed-adults-who-needed-to-work-closer-than-6-feet-from-other-persons-all-or-most-of-the-time-at-their-main-job-by-occupation","status":"publish","type":"post","link":"https:\/\/blogs.cdc.gov\/nchs\/2021\/12\/10\/6269\/","title":{"rendered":"QUICKSTAT: Percentage of Employed Adults Who Needed to Work Closer Than 6 Feet from Other Persons All or Most of the Time at Their Main Job by Occupation"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/wwwdev.cdc.gov\/mmwr\/volumes\/70\/wr\/figures\/mm7049a7-F.gif?_=85795\" alt=\"\" width=\"420\" height=\"294\" \/><\/figure><\/div>\n\n\n\n<p>During July\u2013December 2020, 30.7% of all currently employed workers needed to work closer than 6 ft (2 m) from other persons at their job all or most of the time. <\/p>\n\n\n\n<p>The four occupations with the highest percentages were health care practitioners and technicians (70.5%), health care support (69.7%), food preparation and serving (58.9%), and personal care and service (57.8%) occupations.<\/p>\n\n\n\n<p><strong>Source:<\/strong>\u00a0National Health Interview Survey, 2020.\u00a0<a href=\"https:\/\/www.cdc.gov\/nchs\/nhis\/2020nhis.htm\">https:\/\/www.cdc.gov\/nchs\/nhis\/2020nhis.htm<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.cdc.gov\/mmwr\/volumes\/70\/wr\/mm7049a7.htm\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.cdc.gov\/mmwr\/volumes\/70\/wr\/mm7049a7.htm<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>During July\u2013December 2020, 30.7% of all currently employed workers needed to work closer than 6 ft (2 m) from other persons at their job all or most of the time. The four occupations with the highest percentages were health care practitioners and technicians (70.5%), health care support (69.7%), food preparation and serving (58.9%), and personal<\/p>\n","protected":false},"author":195,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53746,53752],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/posts\/6269"}],"collection":[{"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/users\/195"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/comments?post=6269"}],"version-history":[{"count":0,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/posts\/6269\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/media?parent=6269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/categories?post=6269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/tags?post=6269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}