{"id":6076,"date":"2021-09-10T12:13:26","date_gmt":"2021-09-10T16:13:26","guid":{"rendered":"https:\/\/nchstats.com\/?p=6076"},"modified":"2021-09-10T12:13:26","modified_gmt":"2021-09-10T16:13:26","slug":"quickstats-percentage-of-adults-aged-20-years-or-older-who-consumed-fruit-on-a-given-day-by-race-and-hispanic-origin-united-states-2015-2018","status":"publish","type":"post","link":"https:\/\/blogs.cdc.gov\/nchs\/2021\/09\/10\/6076\/","title":{"rendered":"QuickStats: Percentage of Adults Aged 20 Years or Older Who Consumed Fruit on a Given Day, by Race and Hispanic Origin \u2014 United States, 2015\u20132018"},"content":{"rendered":"<div class=\"order-4 w-100\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-6078\" src=\"https:\/\/blogs.cdc.gov\/nchs\/wp-content\/uploads\/sites\/36\/2022\/11\/mm7036a5-f.gif\" alt=\"mm7036a5-f\" width=\"446\" height=\"217\" \/><\/p>\n<p>During 2015\u20132018, on a given day, 67.3% of adults aged \u226520 years consumed any fruit; 29.7% consumed citrus, melons, or berries; 47.5% consumed other whole fruits; and 30.8% consumed 100% fruit juice.<\/p>\n<p>Non-Hispanic Asian (76.5%) and Hispanic adults (72.2%) were more likely to consume any fruit on a given day than non-Hispanic White (66.3%) and non-Hispanic Black adults (63.7%).<\/p>\n<p>Non-Hispanic Black adults were least likely to consume citrus, melons, or berries (20.5%) and other whole fruit (35.6%), and non-Hispanic Asian adults were most likely to consume other whole fruits (60.1%).<\/p>\n<p>A higher percentage of non-Hispanic Black (37.7%) and Hispanic (37.5%) adults consumed 100% fruit juice compared with non-Hispanic White (28.5%) and non-Hispanic Asian (28.9%) adults.<\/p>\n<p><b>Source:<\/b>\u00a0NCHS Data Brief, no. 397, National Center for Health Statistics.\u00a0<a href=\"https:\/\/www.cdc.gov\/nchs\/data\/databriefs\/db397-H.pdf\" target=\"new\" rel=\"noopener\">https:\/\/www.cdc.gov\/nchs\/data\/databriefs\/db397-H.pdf<\/a><\/p>\n<p><a href=\"https:\/\/www.cdc.gov\/mmwr\/volumes\/70\/wr\/mm7036a5.htm\">https:\/\/www.cdc.gov\/mmwr\/volumes\/70\/wr\/mm7036a5.htm<\/a><\/p>\n<\/div>\n<div class=\"order-4\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>During 2015\u20132018, on a given day, 67.3% of adults aged \u226520 years consumed any fruit; 29.7% consumed citrus, melons, or berries; 47.5% consumed other whole fruits; and 30.8% consumed 100% fruit juice. Non-Hispanic Asian (76.5%) and Hispanic adults (72.2%) were more likely to consume any fruit on a given day than non-Hispanic White (66.3%) and<\/p>\n","protected":false},"author":195,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62277,50899,53752,53747],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/posts\/6076"}],"collection":[{"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/users\/195"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/comments?post=6076"}],"version-history":[{"count":0,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/posts\/6076\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/media?parent=6076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/categories?post=6076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/tags?post=6076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}