{"id":4532,"date":"2019-07-09T14:40:21","date_gmt":"2019-07-09T18:40:21","guid":{"rendered":"http:\/\/nchstats.com\/?p=4532"},"modified":"2019-07-09T14:40:21","modified_gmt":"2019-07-09T18:40:21","slug":"contribution-of-whole-grains-to-total-grains-intake-among-adults-aged-20-and-over-united-states-2013-2016","status":"publish","type":"post","link":"https:\/\/blogs.cdc.gov\/nchs\/2019\/07\/09\/4532\/","title":{"rendered":"Contribution of Whole Grains to Total Grains Intake Among Adults Aged 20 and Over: United States, 2013\u20132016"},"content":{"rendered":"<p><a href=\"https:\/\/www.cdc.gov\/nchs\/data\/databriefs\/db341-h.pdf\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/www.cdc.gov\/nchs\/images\/databriefs\/301-350\/db341_fig1.png\" width=\"436\" height=\"327\" \/><\/a><\/p>\n<p>New NCHS <a href=\"https:\/\/www.cdc.gov\/nchs\/data\/databriefs\/db341-h.pdf\">report<\/a> provides estimates of the percentage of total grains intake consumed from whole grains sources, for U.S. adults aged 20 and over who reported consumption of grains (98.6%) on a given day during 2013\u20132016.<\/p>\n<p><strong>Findings:<\/strong><\/p>\n<ul>\n<li>During 2013\u20132016, whole grains accounted for 15.8% of total grains intake among adults on a given day. This percentage increased with age from 12.9% among adults aged 20\u201339 to 19.7% for adults 60 and over.<\/li>\n<li>Overall, the contribution of whole grains to total grains intake was lower among men (14.8%) than women (16.7%).<\/li>\n<li>The contribution of whole grains to total grains intake was lowest among Hispanic adults (11.1%) compared with non-Hispanic white (16.5%), non-Hispanic black (13.7%), and non-Hispanic Asian (18.3%) adults.<\/li>\n<li>The contribution of whole grains to total grains intake on a given day increased with increasing family income.<\/li>\n<li>From 2005\u20132006 to 2015\u20132016, the contribution of whole grains to total grains intake increased for adults overall, and for men and women.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>New NCHS report provides estimates of the percentage of total grains intake consumed from whole grains sources, for U.S. adults aged 20 and over who reported consumption of grains (98.6%) on a given day during 2013\u20132016. Findings: During 2013\u20132016, whole grains accounted for 15.8% of total grains intake among adults on a given day. This<\/p>\n","protected":false},"author":195,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62268,50899,28904],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/posts\/4532"}],"collection":[{"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/users\/195"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/comments?post=4532"}],"version-history":[{"count":0,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/posts\/4532\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/media?parent=4532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/categories?post=4532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/tags?post=4532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}