{"id":4326,"date":"2018-10-15T15:08:21","date_gmt":"2018-10-15T19:08:21","guid":{"rendered":"http:\/\/nchstats.com\/?p=4326"},"modified":"2018-10-15T15:08:21","modified_gmt":"2018-10-15T19:08:21","slug":"quickstats-percentage-of-youths-aged-2-19-years-consuming-any-fast-food-on-a-given-day-by-race-and-hispanic-origin-national-health-and-nutrition-examination-survey-2013-20","status":"publish","type":"post","link":"https:\/\/blogs.cdc.gov\/nchs\/2018\/10\/15\/4326\/","title":{"rendered":"QuickStats: Percentage of Youths Aged 2\u201319 Years Consuming Any Fast Food on a Given Day, by Race and Hispanic Origin \u2014 National Health and Nutrition Examination Survey, 2013\u20132016"},"content":{"rendered":"<p><a href=\"https:\/\/www.cdc.gov\/mmwr\/volumes\/67\/wr\/mm6740a8.htm\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/www.cdc.gov\/mmwr\/volumes\/67\/wr\/figures\/mm6740a8-F.gif\" width=\"447\" height=\"267\" \/><\/a><\/p>\n<p>During 2013\u20132016, 36.0% of youths aged 2\u201319 consumed fast food on a given day.<\/p>\n<p>Non-Hispanic Asian youths (27.3%) had a lower percentage of fast food consumption on a given day, compared with non-Hispanic black (39.6%), Hispanic (36.6%), and non-Hispanic white (35.4%) youths.<\/p>\n<p>There were no significant differences in fast food consumption on a given day among non-Hispanic white, non-Hispanic black, and Hispanic youths.<\/p>\n<p><strong>Source<\/strong>:\u00a0National Center for Health Statistics Data Brief No. 322.\u00a0<a class=\"tp-link-policy\" href=\"https:\/\/www.cdc.gov\/nchs\/products\/databriefs\/db322.htm\">https:\/\/www.cdc.gov\/nchs\/products\/databriefs\/db322.htm<\/a>; National Center for Health Statistics, National Health and Nutrition Examination Survey Data, 2013\u20132016.\u00a0<a class=\"tp-link-policy\" href=\"https:\/\/www.cdc.gov\/nchs\/nhanes.htm\">https:\/\/www.cdc.gov\/nchs\/nhanes.htm<\/a>.<\/p>\n<p><a href=\"https:\/\/www.cdc.gov\/mmwr\/volumes\/67\/wr\/mm6740a8.htm\">https:\/\/www.cdc.gov\/mmwr\/volumes\/67\/wr\/mm6740a8.htm<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>During 2013\u20132016, 36.0% of youths aged 2\u201319 consumed fast food on a given day. Non-Hispanic Asian youths (27.3%) had a lower percentage of fast food consumption on a given day, compared with non-Hispanic black (39.6%), Hispanic (36.6%), and non-Hispanic white (35.4%) youths. There were no significant differences in fast food consumption on a given day<\/p>\n","protected":false},"author":195,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14289,62300,50899,53752],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/posts\/4326"}],"collection":[{"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/users\/195"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/comments?post=4326"}],"version-history":[{"count":0,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/posts\/4326\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/media?parent=4326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/categories?post=4326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.cdc.gov\/nchs\/wp-json\/wp\/v2\/tags?post=4326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}