Category: #SafeFood

Food Safety: A changing landscape in a global world

World Health Day 2015

The food supply in the United States is constantly evolving. U.S. consumers want convenience, choice, and diversity in the foods they eat. The U.S. is importing more food than ever before in order to meet these demands. In 2009, imported food accounted for 17% of food consumed by Americans (up from 15% in 2004). [1] Read More >

Posted on by Laura Burnworth and Suzie Heitfeld3 CommentsTags , ,