Skip directly to search Skip directly to A to Z list Skip directly to site content Skip directly to page options
CDC Home

Your Health – Your Environment Blog

A blog to increase public knowledge about environmental health by sharing our concerns and our work as well as information you can use in your daily life.

Find Out about Food Trucks in Your Area

Categories: Emergency and Environmental Health Services, National Center for Environmental Health

Food from a foodtruck.

Food from a foodtruck.

Ever wonder about mobile food trucks in your area? They bring their tasty treats right to you. Make sure you know your local rules for safe handling of food on food trucks.

Food truck vendors in your community must follow local food safety rules set by your city, county, district, or state. Each community may have the same or slightly different food safety rules and requirements for food truck vendors. Call your local health department to find out your community’s rules for food trucks you may see every day as well as those you might see at fairs, festivals, and other special events.

Here are some things you can look for the next time you visit a food truck.

Food Temperatures

It’s important for food to be served at the proper temperature. Is cold food served cold? Is hot foot served hot? Temperature problems can cause germs to grow faster in some foods.

Food Workers

It’s important for food workers to avoid directly touching food with their bare hands. Touching food with bare hands can spread germs from hands to food and from food to other people. Some things food workers can use to touch food are
tongs, wax paper, other utensils, or gloves.

Food trucks can be a fun way to try new foods in a unique way. Keeping these things in mind when choosing which food truck to visit can help keep you and your family safe from foodborne illness.

Remember: Always wash your hands before eating and drinking!

Related Links:

CDC – Food Safety at Fairs and Festivals

CDC – Foodborne Illness Questions and Answers

CDC – Report a Foodborne Illness

FoodSafety.gov Blog – Restaurant Safety: What You Should Know

Public Comments

Comments listed below are posted by individuals not associated with CDC, unless otherwise stated. These comments do not represent the official views of CDC, and CDC does not guarantee that any information posted by individuals on this blog is correct, and disclaims any liability for any loss or damage resulting from reliance on any such information. Read more about our comment policy ».

No comments are posted

Post a Comment

We welcome your comments and expect that any comments will be respectful. This is a moderated blog and your comments will be reviewed before they are posted. Read more about our comment policy »

* All fields are required

Name will be visible to all users E-mail is confidential and will remain hidden
You can add a handful of basic html tags to your comment. The commenting function supports the following tags:
<b> <i> <a href=""> <strong> <em> <abbr title=""> <acronym title="">

All comments posted become a part of the public domain, and users are responsible for their comments. This is a moderated blog and your comments will be reviewed before they are posted. Read more about our comment policy »

 
  • Page last reviewed:
  • Page last updated: August 14, 2013
USA.gov: The U.S. Government's Official Web PortalDepartment of Health and Human Services
Centers for Disease Control and Prevention   1600 Clifton Rd. Atlanta, GA 30333, USA
800-CDC-INFO (800-232-4636) TTY: (888) 232-6348 - Contact CDC–INFO
A-Z Index
  1. A
  2. B
  3. C
  4. D
  5. E
  6. F
  7. G
  8. H
  9. I
  10. J
  11. K
  12. L
  13. M
  14. N
  15. O
  16. P
  17. Q
  18. R
  19. S
  20. T
  21. U
  22. V
  23. W
  24. X
  25. Y
  26. Z
  27. #