Categories: Foodborne
February 2nd, 2009 2:56 pm ET -
Ali S. Khan

CDC plays a vital role but public health happens at the local level thanks to the work of thousands of our state, territorial, tribal, city, and county public health professionals. So it is always a pleasure to meet with state epidemiologists, leaders in using epidemiologic data to guide public health practice and improve health. On January 29th, I met with the Executive Board of the Council of State and Territorial Epidemiologists [CSTE]. Needless to say, the conversation quickly strayed to the current Salmonella Typhimurium outbreak associated with peanut butter produced at a Peanut Corporation of America (PCA) facility in Blakely, Georgia. These conversations among colleagues are noteworthy for being quite frank.
Post a Comment -
Read more
Categories: Vectorborne
January 30th, 2009 3:27 pm ET -
Ali S. Khan

CDC’s Special Pathogens Branch recently diagnosed a case of Marburg hemorrhagic fever in a U.S. traveler, who returned from Uganda back in January 2008 [SPB posting]. This person had visited the famous “python cave” in Maramagambo Forest, Queen Elizabeth Park, western Uganda. Fortunately, no one seems to have been infected from this patient when she was hospitalized. But we are never more than 24 hours away from the next new infectious disease.
Post a Comment -
Read more
Categories: Foodborne
January 27th, 2009 3:20 pm ET -
Ali S. Khan

The current Salmonella Typhimurium outbreak associated with a peanut processing plant in Blakely, Georgia, appears to have begun in September 2008, and was first detected in mid-November 2008 by DNA fingerprinting of Salmonella in public health labs across the country [last blog link]. The broad distribution of peanut butter and peanut paste shipped to food manufacturing companies from this single plant throughout the country has triggered the recall of nearly two hundred food products and exposed a critical factor supporting the continued emergency of food-borne outbreaks.
Post a Comment -
Read more
Categories: Foodborne
January 14th, 2009 2:30 pm ET -
Ali S. Khan

The Enteric Diseases programs at CDC have been collaborating with state public health officials, the USDA-Food Safety and Inspection Service, and the US Food and Drug Administration (FDA) to investigate a multi-state outbreak of human infections due to Salmonella serotype Typhimurium affecting almost 400 persons. There are numerous interesting features of this outbreak that highlight the complex issues I discussed recently for foodborne outbreaks. In this case, there was an early unrelated, but overlapping outbreak, several PulseNet patterns involved in the outbreak, a State Health Department being the first to pull the trigger for a product advisory, and a contaminated ingredient that is in many foods.
3 Comments -
Read more
Categories: Vectorborne
January 5th, 2009 2:25 pm ET -
Ali S. Khan

Ebola-Reston [initial identification] virus is a mystery. Although quite deadly in monkeys, this Ebola cousin doesn’t appear to cause human illness. And who knows how it got to or independently evolved in the Philippines – a good 7,000 miles and really big ocean away from its Zaire, Sudan, Cote D’Ivoire, and Bundibugyo brethren in Africa. If that wasn’t enough, our colleagues at Plum Island recently suspected it as the cause of disease in some sick pigs for the first time from the Philippines that happened to be submitted for testing for Porcine Reproductive and Respiratory Syndrome (PRRS).
Post a Comment -
Read more
Categories: Foodborne
December 1st, 2008 2:18 pm ET -
Ali S. Khan

During the recent investigation of the outbreak of Salmonella Saintpaul, CDC often mentioned that the overall “outbreak investigation is complex and difficult.” This complexity and difficulty extends to the hundreds of outbreaks that never make national headlines as local public health officials trace outbreaks to specific venues and food items. CDC assists local public health officials to investigate about 100 multi-state clusters or confirmed foodborne outbreaks each year; many of which never lead to a specific implicated food item; approximately 10 that are particularly large, complex or extended become formal Epi-AID investigations. The use of a fingerprinting system for disease agents has greatly enhanced our ability to detect outbreaks but increases the effort to review suspicious clusters. For example, we now get over 60,000 patterns added to the database each year. This week, CDC’s OutbreakNet Team is evaluating 35 different clusters to determine their significance. This includes an investigation of an outbreak of Salmonella Poona with the same fingerprint pattern.
Post a Comment -
Read more