An increasing number of people around the country are choosing to keep live poultry, such as chickens or ducks. Along with the benefits of backyard chickens and other poultry, it is important to consider the risk of illness, especially for children, which can result from handling live poultry or anything in the area where they live and roam. In recent years, several human Salmonella outbreaks associated with live poultry contact have been reported to the CDC.
Sharing our stories on preparing for and responding to public health events
Categories: Zoonotic Disease
October 5th, 2010 11:36 am ET - Casey Barton Behravesh
August 2nd, 2010 4:13 pm ET - Ali S. Khan
I know it is summer when a quick review of our foodborne outbreak watch board shows four multistate outbreak investigations: Salmonella Chester, Salmonella Baildon, Salmonella Hartford, and E. coli O157 due to contaminated bison meat products. Outbreak investigations play a key role in preventing foodborne diseases and often help public health officials identify areas for improvement in the food industry. The U.S. food production, processing, and distribution system generally provides safe food and numerous options to feed 300 million Americans every day. Occasionally, foodborne outbreaks occur when people eat food that has been contaminated.
July 2nd, 2010 11:57 am ET - Ali S. Khan
Warm weather is here, and you know what that means — more people are headed outdoors. You might even be involved in summertime activities that take you into places such as woods, forests and caves. But you might not know about the risks associated with an animal often found in these areas: bats.
June 18th, 2010 9:51 am ET - Jay Gee
When I started working at CDC as a laboratory research scientist, one of the things that interested my supervisor was my ability to speak French, a skill I learned during a postdoctoral research position in Montpellier, France. This was because we had various projects in French-speaking countries. For me, having the opportunity to use my scientific skills and my French language skills to make a difference became a very rewarding experience.
Several years later, I’m fortunate to continue having such experiences. I recently traveled with a team of CDC colleagues to Haiti, where again I was able to use those talents for the benefit of others.
June 7th, 2010 8:27 am ET - Ali S. Khan
Planning on going to the World Cup in South Africa this summer? If so, you are not alone. FIFA, the organization in charge of the international soccer competition, is expecting about 373,000 people from around the world to converge in South Africa to be a part of the 19th World Cup – the first to be hosted in Africa. From June 11 to July 11, visitors to South Africa can expect enthusiasm, excitement, and yes, a few crowds.
Whether you are traveling alone or with a team, friends, or family, we want to make sure you aren’t sidelined from the excitement of the matches with illness or injury. With careful preparation, you can reduce your chances of getting sick or hurt while away. Remember the following tips before, during, and after your trip to South Africa:
May 27th, 2010 11:15 am ET - Ali S. Khan
Here is a quick summary of the recent Escherichia coli O145 outbreak associated with Romaine lettuce, and it highlights the amazingly quick FDA actions to prevent additional disease:
• On April 16th, public health authorities recognized an outbreak of bloody diarrhea at a university in Michigan that was later confirmed as being due to E. coli O145. The outbreak was subsequently linked to other similar school-based clusters in Ohio and New York.
• On April 27th, preliminary information linked these illnesses to a common supplier of Romaine lettuce.
• By the next day, April 28th, FDA had determined that the implicated production lots of Romaine lettuce were produced in late March from a single farm and accounted for all of the illnesses. These implicated lots were no longer in commerce, and no recall was necessary.
• Subsequent laboratory investigations of Romaine lettuce showed at least intermittent contamination on later production days from the processor and triggered preemptive recalls of first a single contaminated lot and then all production from the implicated farm. No illness has been associated with these later lots of recalled lettuce.
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