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Online Grocery Store Coupons and Unhealthy Foods, United States
BRIEF Andrea López; Hilary K. Seligman, MD, MAS Suggested citation for this article: López A, Seligman HK. Online Grocery Store Coupons and Unhealthy Foods, United States. Prev Chronic Dis 2014;11:130211. DOI: http://dx.doi.org/10.5888/pcd11.130211. PEER REVIEWED Grocery store coupons influence shoppers’ food purchases. We performed a content analysis of online store coupons from 6 national grocery chains. Read More >
Posted on by Leave a commentFrom Menu to Mouth: Opportunities for Sodium Reduction in Restaurants
SPECIAL TOPIC Jessica Lee Levings, MS, RD, LD; Janelle Peralez Gunn, MPH, RD Suggested citation for this article: Levings JL, Gunn JP. From Menu to Mouth: Opportunities for Sodium Reduction in Restaurants. Prev Chronic Dis 2014;11:130237. DOI: http://dx.doi.org/10.5888/pcd11.130237. PEER REVIEWED Abstract Restaurant foods can be a substantial source of sodium in the American diet. According Read More >
Posted on by Leave a commentRecommendations for a Culturally Relevant Internet-Based Tool to Promote Physical Activity Among Overweight Young African American Women, Alabama, 2010–2011
ORIGINAL RESEARCH Nefertiti H. Durant, MD, MPH; Rodney P. Joseph, PhD; Andrea Cherrington, MD, MPH; Yendelela Cuffee, PhD; BernNadette Knight, PhD; Dwight Lewis Jr, PhD; Jeroan J. Allison, MD, MS Suggested citation for this article: Durant NH, Joseph RP, Cherrington A, Cuffee Y, Knight B, Lewis D Jr, et al. Recommendations for a Culturally Relevant Read More >
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