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Category: Agriculture, Forestry, and Fishing

Celebrating National Farm Safety and Health Week: Farm Safety: A Legacy to Be Proud Of

September 18-24, 2016, is National Farm Safety and Health Week (NFSHW). This annual event, begun by the National Safety Council in 1944, promotes safe and healthy practices on farms and ranches around the U.S. Agriculture is among our most hazardous industries, with a work-related fatal injury rate of 25.6 deaths per 100,000 workers annually, according Read More >

Posted on by Scott Heiberger3 Comments

Making Alaska a Safer Place to Work

  During 1980-1989, Alaska had the highest work-related fatality rate of any state in the nation, with a rate of 34.8 deaths per 100,000 workers per year compared to the average U.S. rate of 7 deaths per 100,000 workers per year. At the invitation of the Alaska Department of Health and Social Services and the Read More >

Posted on by John Howard, M.D. 9 Comments

Extreme Heat: Are you prepared for summer work?

The approach of summer is a reminder to us all of the need to recognize, and act to prevent, the harmful effects of excessive heat. The White House has designated May 23–27, 2016, as Extreme Heat Week, during which Federal agencies will work with community planners and public health officials to enhance community preparedness for Read More >

Posted on by Brenda Jacklitsch, MS; and Joanna Watson, MSc, DPhil3 Comments

Preventing Wood Chipper Fatalities

  Last week, a 19-year-old North Carolina teen was killed after being pulled feet first into a wood chipper (see news report).  It was his first day on the job.Self-feeding mobile wood chippers commonly used during tree trimming operations consist of a feed mechanism, knives mounted on a rotating chipper disc or drum, and a Read More >

Posted on by Dawn Castillo, MPH; CAPT Cheryl F. Estill, PhD; and Robert Harrison, MD2 Comments